New Recipe – Salmon With a Kick

Unfortunately, I am allergic to all fish…but I did make this salmon with a kick for someone else who loved it!

Ingredients:

3/4 cup of low sodium soy sauce

2 tablespoons organic honey

2 cloves of garlic, crushed

2 tablespoons of sriracha sauce

1/4 cup of water

small amount of ginger, chopped

Directions:

Mix all ingredients in glass container over a 2 inch precut fresh salmon.

Place in refrigerator for 4-6 hours turning every hour to let marinate and soak in.

Remove and cook on grill

Take a 1/2 cup of mixed nuts (cashews, almonds and brail nuts) and chop

Place on top of cooked salmon

Side:

Take broccoli and steam

Place on side

ENJOY!